- The price of a cappuccino in Harare is approximately 2.25USD.
- The price of an inexpensive lunch is approximately 7USD.
- The price of dinner in a moderately-priced restaurant is approximately 22USD.
- The price of a beer in a local pub is approximately 1 - 2USD
Lack of fresh produce in Zimbabwe means that staple foods consist of cornmeal and maize. Meals are generally very simple, and meats such as beef and chicken feature occasionally, and other game such as goat, springbok and kadu are eaten, generally for special occasions. Local specialties include sadza, made of cornmeal and gravy or relish (a thick vegetable stew); dovi, or peanut butter stew; and cornmeal cakes. During the summer months, market stalls sell dried mopane worms and flying ants by the pound. A local drink to try is the Rock Shandy, made from ice, lemon or lime juice, soda water and bitters. As an ex-British colony, tea remains a very popular drink in Zimbabwe. If you are feeling adventurous, you may wish to try the ‘beer’ most locals drink, called Chibuku, it’s a thick, milky drink, and definitely an acquired taste!
Important: When dining at buffets (i.e. breakfast) please refrain from taking food away with you to ‘save’ for later! If you feel that you’ll need snacks between meals, pack some dried fruit, nuts, muesli bars etc.
If you have specific food allergies and/or preferences, we highly recommend you take every precaution before your tour, including carrying a small card with your food allergy listed in each language of every country you are travelling to show to table staff when ordering. Whilst we take all dietary requirements seriously, due to the serious nature of potential allergic reactions, it is your responsibility to be as prepared as possible.
- The price of a cappuccino in Laos is approximately $2.30 USD
- The price of an inexpensive lunch is approximately $3.50 USD
- The price dinner in a moderate restaurant is approximately $12 USD
- The price of a beer in a local pub is approximately $2.00 USD
There are strong Chinese and French influences in the local cuisine, and the combination is delicious. Sticky rice, served at every meal, is a staple that distinguishes Lao cuisine from Thai food (rice is given to monks in the predawn hours by Buddhists who earn merit by their support). The rice is often served with chili sauce and accompanied by vegetables, fish, pork, chicken or beef seasoned with coconut milk, fresh coriander, lemongrass and peanuts. Fresh basil, lime, peanuts and chili sauces are often served on the side to allow diners to spice up the dishes as little or as much as they wish. Vientiane and Luang Prabang have plenty of eateries, ranging from sidewalk noodle shops and thatch-roofed riverside salas, to international-class restaurants.
Though delicious French and Chinese-influenced meals are available in the better restaurants, distinctively Lao dishes, including lemongrass, tomato and fish soup; spicy ground meat laap; lime, garlic and shredded papaya salad; and, of course, sticky rice, are available at even fairly modest lunch spots. You’ll see street vendors selling whatever fruit is in season and others selling fresh baguettes or crusty pastries. Food from stalls on the street is inexpensive and generally safe to eat, but be wary of any food containing meat or food that has been sitting out all day, as sanitation standards are not the highest. Also avoid fermented fish paste (paadek) and other uncooked fish dishes. Wash down your meal with lao-lao (rice moonshine), Beer Lao, coconut juice or puk puk (strong Lao coffee), which is excellent hot or iced.
Important: When dining at buffets (i.e. breakfast) please refrain from taking food away with you to ‘save’ for later! If you feel that you’ll need snacks between meals, pack some dried fruit, nuts, muesli bars etc.
If you have specific food allergies and/or preferences, we highly recommend you take every precaution before your tour, including carrying a small card with your food allergy listed in each language of every country you are travelling to show to table staff when ordering. Whilst we take all dietary requirements seriously, due to the serious nature of potential allergic reactions, it is your responsibility to be as prepared as possible.