Bolivia Tours

• Bolivia is one of the world's most biodiverse countries, home to around 3.5% of the world's forests and an extraordinary variety of ecosystems ranging from the Amazon rainforest to the Andes.
• Bolivia recognises 37 official languages, including Spanish, Quechua, Aymara and Guaraní.Lake Titicaca, the world’s highest navigable lake, is located within the two countries of Bolivia & Peru
• Salar de Uyuni is the largest salt flat on Earth, and when it rains the thin film of water creates the world’s largest mirror. Understandably, this is one of Bolivia’s most popular tourist destinations
• The name Bolivia comes from the political leader Simon Bolivar, who brought independence to a number of Latin American countries from Spanish rule, in 1825. He was also the country’s first official president
• The hands of the clock on Bolivia’s House of Congress building in La Paz, run backwards, symbolising the Southern Hemisphere. The ‘Clock of the South’ is actually a mirror image of a traditional clock.
• Guinea pig (cuy) has been part of Andean cuisine for centuries and is still enjoyed in parts of Bolivia, particularly in the highlands, where it has long been an important source of protein.

Australian passport holders travelling to Bolivia do not need a visa at this time.

We require that your passport is valid for travel for at least six months from the date you are planning to return to Australia. Your passport must be valid to travel internationally and must be machine-readable. You also need to carry a valid return ticket on you.

Whether travelling on an Australian passport or the passport of another country, all travellers require visas for a number of countries, and it is your responsibility to secure what may be required before departing Australia. You can consult with your travel agent, but it is also recommended that you check the foreign embassy website for your respective destination as it can also provide you with useful information.

The Australian Embassy in Peru is responsible for Bolivia:
Avenida La Paz 1049, 10th Floor
Miraflores, Lima, 18
Ph. +51 1 630 0500
Fax. +51 1 630 0520

Australian Honorary Consulate in Bolivia:
Gabriel Rene Moreno #1091
San Miguel
La Paz
Ph: +591 767 68787

The official currency of Bolivia is the Boliviano (BOB). Notes come in denominations of Bs 200, Bs 100, Bs 50, Bs 20, Bs 10, with coins used for smaller purchases.

The recommended currency to take to Bolivia is the US Dollar, as their local currencies are not available outside of the region. Ensure you request smaller clean notes as many places will not exchange large denominations or notes that are torn and dirty. Once there, you can exchange your US Dollar for the BOB. Ensure you change a small amount into small denominations.

Advise your bank of your travel plans so that they can make a note of it, otherwise they may cancel your credit card as a safety measure due to the overseas transactions. Also make a note of the 24-hour emergency contact number of the bank or building society which issued your credit card in the unlikely event that your card is lost or stolen.

Whenever possible use ATMs when the banks are open (Mon – Fri) so that if a machine ‘eats’ your card you can then deal with it straight away. It is always advisable to carry a supply of cash in addition to your credit card.

If you don’t have US Dollars with you on arrival, we advise you to exchange some money into the local currency at the airport even if the exchange rate is not the best, this way you’ll have money to get a drink, snack or give a tip during those first few hours of arrival. Your guide will be able to advise you on the best places to exchange money.

Small change is also useful for paying for toilets while on tour which is customary in many places outside of Australia.

• The price of a cappuccino in Sucre is approximately $2.50 USD
• The price of an inexpensive lunch is approximately $  4–6 USD
• The price of dinner in a moderate restaurant is approximately $ 10–15 USD
• The price of a beer in a local pub is approximately $2.5 USD

Influenced by the Spanish and mixed with the ancient Andean culture, corn, potatoes, quinoa and beans form the staple of most meals, with the addition of meats, including beef, pork and chicken along with rice and wheat. Traditional dishes include papas rellenas, or stuffed potatoes, filled with boiled egg or cheese and coated in a spicy flour batter before being deep-fried. If that doesn’t sound delicious enough, try buñuelos, similar to a Spanish churro, the fried dough fritter is a tasty snack enjoyed anytime, but traditionally at Christmas, topped with syrup and dipped in chocolate. Be sure to taste the salteñas, typically a breakfast meal consisting of oven-baked pastry filled with potatoes, carrots, peas and meat encased in a rich sweet and spicy gravy. For those with an adventurous spirit, Anticucho is a popular evening snack consisting of flame-grilled cow heart.

Important: When dining at buffets (i.e. breakfast) please refrain from taking food away with you to ‘save’ for later! If you feel that you’ll need snacks between meals, pack some dried fruit, nuts, muesli bars etc.

If you have specific food allergies and/or preferences, we highly recommend you take every precaution before your tour, including carrying a small card with your food allergy listed in each language of every country you are travelling to show to table staff when ordering. Whilst we take all dietary requirements seriously, due to the serious nature of potential allergic reactions, it is your responsibility to be as prepared as possible.

Bolivia has two distinct seasons. During the dry season (May to October), you can expect sunny days but colder nights particularly in the highlands during June and July. You’ll find it less humid in the lowlands but rain is a possibility any time of the year. The wet season  (November to March) brings warmer temperatures, higher humidity and more frequent rainfall, particularly in the Amazon Basin and eastern lowlands. Head to the highlands during this time for more pleasant evenings, as heavy rains are typical in the lowlands with higher humidity. With a landscape consisting of varying altitudes, expect distinct changes in weather depending on your location.

Want to get out and explore on your own?

A common way to get around Bolivia is by small bus, as a cheap option and usually quicker than the trains. The buses are often cheap but not very comfortable and be sure to pack an adventurous spirit and your valuables close by. Trains and boats are much less reliable so expect delays. In recent years the government has invested in improving the roads, but air remains the quickest, most reliable and typically inexpensive option between cities. Anyone in Bolivia can put a ‘taxi’ sign on their dashboard, so stick to the private taxis that you need to call and book in.

When catching taxis, have small change on you and choose one with a meter, if it doesn’t have one then negotiate the price before getting in. Also, ask your guide or hotel staff the names of reputable taxi companies.

So, you’d love to bring home a special souvenir from Bolivia...

Bolivia is renowned for its colourful handicrafts and traditional artisan products. Browse local markets for hand-carved stone figurines and talismans, handwoven textiles, and beautifully crafted ceramics.Traditional Bolivian ponchos are perfect for keeping you warm in cold places, such as the Andes. Most of these are made from alpaca wool, which is the native animal of this country. Other great souvenirs to bring home from Bolivia include Bowler hats, Leather Goods, salt crafts, and ceramics.

• The customary greeting is a handshake. Shake hands when meeting and departing.
• Bolivians stand very close when conversing.
• Make an effort to use Spanish in conversation. It will be appreciated
• Bolivians also touch and gesture much more than in other countries. While they’re talking to you they may pat you on the back, touch your arm, or lean toward you.

Bolivia is a country filled with endless traditional festivals that every visitor should experience it. Beginning each year on 24 January, La Paz hosts the colourful Alasitas Fair, where people purchase miniature versions of the things they hope to own in the future. These are blessed as offerings to Ekeko, the Andean god of abundance and prosperity.Easter, or Semana Santa in Spanish, is celebrated throughout the whole continent in the catholic religion and of course in Bolivia with processions similar as the rest of the Andes region.

Travelers will find lively celebrations featuring food, music, dances, parades and religious ceremonies.

Held annually in May or June, the Festival of Gran Poder is one of Bolivia's largest cultural celebrations. More than 30,000 dancers and thousands of musicians fill the streets of La Paz in vibrant traditional costumes to honour Jesús del Gran Poder. The festival has been recognised by UNESCO as Intangible Cultural Heritage.

Other national public holidays to be aware of include:

• Año Nuevo (New Year’s Day) January 1
• Día del Estado Plurinacional (Celebrates new constitution) January 22
• Carnaval February/March
• Semana Santa (Good Friday) March/April
• Día del Trabajo (Labor Day) May 1
• Corpus Christi May/June
• Año Nuevo Andino Amazónico y del Chaco (Andean New Year) June 21
• Día de la Independencia (Independence Day) August 6
• Día de los Muertos (All Souls’ Day) November 2
• Navidad (Christmas) December 25