Our Blog

What might 48 hours in one of the world’s finest game reserves entail? Let’s find out. The Maasai Mara’s landscape is characterised by wide open plains, and rolling grasslands, dotted with the occasional tree. Flowing into the Serengeti, it is one of the biggest reserves in the world.

Vietnamese cuisine is vibrant and diverse, known for its balance of flavours, fresh ingredients and aromatic herbs, capturing the hearts (and taste buds) of food enthusiasts worldwide. Want to know the difference between Banh Mi and a Bún? Did you know that 'pho' is pronounced more like 'fur'? We've got you covered as we discover Vietnam through its food.

A traditional dish from the Levant Region of the Middle East, manakish is a delicious bread dish that is sometimes refered to as an Arabic pizza.

Wadi Rum has to be seen to be believed! Our night in the Bedouin Camp was under a million stars.

Transport yourself into the heart of magical Wadi Rum with this fun, mindful colouring-in activity.

These delicious meat-filled pastries will transport you straight to Chile and are the perfect way to warm and inspire your heart for an epic South American adventure!

Whether you’re visiting Chile or Peru, the pisco sour is a must try drink on your South American holiday.

Sri Lanka has been in differing levels of lockdown for well over a month now. As many of you know we have a Bunnik Tours team over here, so as the General Manager I wanted to give you an update on what life is like for us all.

Pastel de nata, also known as Portuguese tarts, are a staple Portuguese dessert. The delicious egg filled pastries originated in Lisbon but are found throughout the entire country and across the world.